Specifi® Blog

Specifi® is proud to bring you the very latest on restaurant kitchen design innovation.

How BIM is affecting the Foodservice Industry?

By Foodservice Equipment Reports

You are probably thinking you are going to read how BIM is making the food service industry a success for everyone in this sector. “A Game Changer!” “A God Send!” But at the moment, this movement towards BIM in the food service industry has been an almighty shock wave of conflict, confusion, indecision, and more…

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The Future of Restaurant Design

By Foodservice Equipment Reports

The word “restaurant” is a derivative of the French word restaurer, literally meaning “to restore.” The first restaurants were simple places that served one or two dishes, typically soups, intended to restore diners’ health — hence the name — but over the last few centuries, the idea of restaurants as a place for restoration has evolved to mean…

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Fast Food in the World (Infographic)

By Foodservice Equipment Reports

At the airport or on the way to another important meeting Fast Food in everywhere and can not be avoided Discover the solution to design a Fast Food Restaurant The post Fast Food in the World (Infographic) appeared first on Specifi®.

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Design Standards for Commercial Kitchen Equipment

By Foodservice Equipment Reports

The first rule, It must be Safe, second, it must be as efficient as possible! How safe and efficient can it be? Read more about Design Standards for Food and Catering Equipment for the next Decade.     No matter if you are opening a new restaurant or renovating your old one, your idea is…

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The History of the Restaurant (infographic)

By Foodservice Equipment Reports

Kitchen changes have been remarkable. Which are the most obvious and most impressive? Discover the solution to Design a Restaurant The post The History of the Restaurant (infographic) appeared first on Specifi®.

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Millennials and Restaurant Routine (Infographic)

By Foodservice Equipment Reports

Millennials: a demanding generation looking at the quality of restaurants, the health and the sustainability of the products. Discover the solution to Design a quality Restaurant The post Millennials and Restaurant Routine (Infographic) appeared first on Specifi®.

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The Basics Of Restaurant Design Psychology

By Foodservice Equipment Reports

In this millennium successful restaurant concept must provide promising brand personality. It is much more than just good food, good service, and good atmosphere. Creating an amazing restaurant experience with a perfect restaurant design is anything but simple.To achieve this goal, you have to think about all the details that will affect the restaurant workflow…

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CESA, CFSP graduates examine Sp CLOUD

By Foodservice Equipment Reports

85 CFSP graduates from various areas of the manufacturing and supplies industry met at the new HQ of the First Choice Group recently. The CESA organised day included a presentation from Stuart Campbell on the Specifi CLOUD programme with attendees offered a 60 day free trial. The presentation formed part of a schedule of communication…

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“How it Should be” the Hospitality Industry

By Foodservice Equipment Reports

USING SPECIFI LLC SOFTWARE AND SOLUTIONS IS “HOW IT SHOULD BE” WHEN DESIGNING KITCHENS FOR THE HOSPITALITY INDUSTRY Specifi LLC Offers the World’s Only End-To-End 3D Commercial Kitchen Design Software Platform When designing a kitchen for the hospitality industry, not using an end-to-end software design and solutions platform can easily result in problems with regulatory compliance,…

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Specifi™ Announces General Availability of Specifi™ Cloud

By Foodservice Equipment Reports

An Internet Web and Mobile based solution designed for the Specification of Foodservice Equipment CHICAGO, IL – May 31, 2017 –  Specifi LLC,  the leader in providing a  global end-to-end design software solution for the foodservice industry, today announced the general availability of Specifi Cloud, a web-based platform that enables stakeholders in the design specification…

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